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  1. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    science. 2011. In5th International conference on the quality and safety in food production chain. Wraclaw ...

  2. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    and Answers to Food Safety, Health and Environment. 2004. "Microbial diversity in the ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  4. EFNEP

    https://mahoning.osu.edu/program-areas/efnep

    fun while they increase their food prep skills, learn new recipes and techniques, and meet new ...

  5. Monday Motivation

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/monday-motivation

     “A mind troubled by doubt cannot focus on the course to victory.” –  Arthur Golden ...

  6. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  7. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    Get Informed Here's your source for the current and past issues of Miami County 4-H News ...

  8. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    4-H Project Requirements: 2020 Clermont County 4-H Project Requirements 2020 Project Review Form ... instructions Between Now & General Project Judging Review project requirements book (the judges received ... the requirements and are looking to make sure you completed what is required). Plan what you are ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  10. Amanda M. Bennett

    https://miami.osu.edu/people/amanda-m-bennett-ms

    focused landscape. As a beekeeper, she also has a vested interest and a passion for sharing her knowledge ...

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