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  1. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    RURLSOC 5540 Focuses on demographic issues in rural settings and related environmental issues, ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  3. Communicating Environmental Risk

    https://senr.osu.edu/courses/enr-7400

    ENR 7400 Introduction to the design and implementation of public-focused risk communication as it ...

  4. Forestry, Fisheries, and Wildlife Majors

    https://senr.osu.edu/https%3A/senr.osu.edu/undergraduate/student-leadership-board/members/forestry-fisheries-and-wildlife

    Specalization:  Wildlife and Pre-Veterinary Science Future Career Plans: Veterinary Medicine with a focus in ...

  5. Almond and Wine Grape Growers Catch Break on Food Safety

    https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

    requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

  6. Urban Soils and Ecosystem Services: Assessment and Restoration

    https://senr.osu.edu/courses/enr-5279

    ENR 5279 A comprehensive study focused on assessment and restoration of urban soil to provide ...

  7. Management of Wildlife Habitat

    https://senr.osu.edu/courses/enr-5370

    major North American ecosystems with an Ohio focus, and the conservation and management of wildlife ...

  8. Community, Environment and Development

    https://senr.osu.edu/courses/enr-3500

    ENR 3500 Social change related to natural resource and environmental issues. Includes a focus on ...

  9. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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