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  1. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    years, this workshop is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan ... requirement, you need to stay current on what’s happening with HACCP, as well as maintaining current HACCP ... Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Please do not make travel arrangements until you receive ...

  3. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  4. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  5. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    This one-day good manufacturing practice course is an introduction on food safety designed for ...

  6. About OCVN

    https://ocvn.osu.edu/about-ocvn

    macroinvertebrates Reptiles & Amphibians Birds Mammals Volunteer Naturalist Certification Requirements: 40 hours ... certification, requires 20 hours volunteer service and 8 hours advanced training annually.   Communication Tools ... Below are ways you can use to share news and information with OCVNs from around the state. OCVN Listserv ...

  7. Useful Links

    https://foodindustries.osu.edu/resources

    Food Safety Links FDA Food Safety Modernization Act (FSMA) Food Safety Preventive Controls ... Prevention (CDC)-Food Safety Office Current Good Manufacturing Practice in Manufacturing, Packing, or Holding ... Human Food, Code of Federal Regulations Title 21, Part 110 "Ensuring Food Safety … the HACCP Way. ...

  8. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    This workshop will cover the requirements that dairy laboratories must follow to comply with ...

  9. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  10. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/12)- Thursday (3/15). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

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