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  1. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  2. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  3. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  6. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  7. SENR Seminar Series- The challenge of freshwater ecosystem “resilience” in a non-stationary world

    https://senr.osu.edu/events/senr-seminar-series-challenge-freshwater-ecosystem-%E2%80%9Cresilience%E2%80%9D-non-stationary-world

    management under climatic, ecological and societal change requires a transition from a conventional emphasis ... developed but urgently needed. Successful management for “resilience” will require active incorporation of ...

  8. Innovative farmers and soil health focus of upcoming screening and discussion

    https://senr.osu.edu/news/innovative-farmers-and-soil-health-focus-upcoming-screening-and-discussion

    The 5th Ohio State Environmental Film Series is underway, with screenings at 151 W. Woodruff in CBEC Room 130 at 7 PM (free pizza and beverages at 6:30).  The February 25, 2020 event features the 2019 Soil Health Institute's documentary, Living Soil, ...

  9. Taking the pulse of Ohio farmers

    https://senr.osu.edu/news/taking-pulse-ohio-farmers

    This news item was originally published on the website of the College of Food, Agricultural, and ... record. That, plus a significant increase in international tariffs on American agricultural goods and ...

  10. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

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