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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  2. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  4. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    Vol. 6, Issue 2 2019  NAPGA Vol. 6, Issue 1 2019     2018 Newsletters NAPGA Fall Vol. 5 Issue 4 2018 ... NAPGA Fall 2017   2016 Newsletters NAGA E-zine 2016 NAPGA E-zine Spring 2016 NAPGA E-zine Summer 2016 ... NAPGA E-zine Fall 2016   2015 Newsletters OPGA Spring 2015 Newsletter OPGA Fall 2015 Newsletter NAPGA ...

  5. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  7. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/successful-co-parenting-person

    Street St. Clairsville, OH 43950 Registration required, please call 740-695-1455 $15 fee must be paid in ... Butler County Extension Office 1802 Princeton Road Hamilton, OH 45011 Registration required, please call ... High Street Carrollton, OH 44615 Registration required, please call 330-627-4310 Schedule subject to ...

  9. Becky Nesbitt

    https://comdev.osu.edu/people/becky-nesbitt

    & Continuous Quality Improvement Hospitality Basics Stakeholder & Focus Group Interviews ...

  10. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

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