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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  2. Chow line: Binge drinking on the rise in certain populations

    https://cfaes.osu.edu/news/articles/chow-line-binge-drinking-the-rise-in-certain-populations

    significantly increased their alcohol intake in recent years. The study found that U.S. adults consumed more ...

  3. Chow Line: Is drinking more water your New Year’s resolution? If so, here’s how to do it.

    https://cfaes.osu.edu/news/articles/chow-line-is-drinking-more-water-your-new-year%E2%80%99s-resolution-if-so-here%E2%80%99s-how-do-it

    water was one of your New Year’s resolutions, you’re not alone. Not only is increasing the amount of ... water one drinks one of the top consumer resolutions for 2020, but increased water intake continues to ... 2017, with sales increasing 7% over sales in 2016, according to the Beverage Marketing Corporation, ...

  4. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  5. News tips and events for the week of Jan. 13

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-13

    Ohio State. Admission is free and registration is not required. For more information, visit: ... Attending the entire day is necessary to meet the five hours required for an Ohio commercial license. ... necessary to meet the five hours required for an Ohio commercial license. Preregistration for the conference ...

  6. Chow Line: Winter flooding potential leads to food safety concerns

    https://cfaes.osu.edu/news/articles/chow-line-winter-flooding-potential-leads-food-safety-concerns

    of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... below. Remember, when in doubt about the safety of the food item, throw it out. Never taste the food to ... ready-to-eat foods that don’t require cooking or cooling. And keep a supply of bottled water stored where it ...

  7. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ...

  8. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    Our Animal Sciences alumni are making the news! Information courtesy of CFAES Office of ... 2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  9. Her family's loss propels mission to fight foodborne illness

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/her-familys-loss-propels-mission-fight-foodborne-illness

    contaminated food and promoting stronger food safety policies and practices that protect public health. ... 2006 to facilitate, encourage, and promote research on food safety; translate and communicate science ... and its implications for food safety to stakeholders; and work on behalf of consumers to implement ...

  10. CCAMPIS Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020

    more information on the program and the application requirements, see here.  ...

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