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  1. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  2. Meet the CFAES Sesquicentennial Scholars

    https://advancement.cfaes.ohio-state.edu/news/meet-cfaes-sesquicentennial-scholars

    to cultivate growth and diversity. The sesquicentennial marks a milestone of increased access and ... connecting individuals to resources within the agricultural industry drives my focus academically. I would be ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  4. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    automated weather station on the site. Research Focus The Ashtabula Agricultural Research Station maintains ... focus on the evaluation of new chemicals and control methods for many of these diseases. Insect ... a vital role in the establishment of insect thresholds, control methods, food safety and quality, and ...

  5. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... address food safety concerns for those who practice and teach home food preservation and processing ...

  6. Dr. Rohini Desai Mulchandani

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-rohini-desai-mulchandani

    assistant, she earned her master’s degree in food science from Michigan State University in 1966. That fall ... responsibility for her own safety in order to receive the same 24-hour access to facilities as men had. She ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Initially focused on the Lake Erie region's processing tomato industry, the Station's activities ... stakeholders, processors, and university faculty and by the Station's Advisory Committee. Research Focus ... require varieties resistant to disease. The North Central Station has maintained a long-standing tomato ...

  8. Cloverbud Investigators

    https://gallia.osu.edu/program-areas/4-h-youth-development/cloverbuds

    lessons focusing on STEM based career exploration experiments. January: Make It Snow Lesson Lesson ... Lesson Lesson Resources: Fall Coloring Page November: Fall Leaf Color Change Lesson Lesson Resources: ...

  9. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    terminal, are becoming increasingly popular in market heifer shows nationwide. These shows provide an avenue ... (PQA) Requirement Youth entering a market swine project at the 2020 Ohio State Fair will be required to ... have a parent/guardian PQA certified in order to meet packer requirements. OSF Market Swine ...

  10. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

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