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  1. Science exploration and discovery with 4-H

    https://ohio4h.org/january-2024/science-exploration-and-discovery-4-h

    look for the Mobile Design Lab with a focus on clovers and kids! Cloverbud Engineering Adventure Almost ... 300 Cloverbuds focused on engineering design and discovery at this year's challenge. These ...

  2. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  3. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  4. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

  8. Foundation grants make camp possible

    https://ohio4h.org/january-2024/foundation-grants-make-camp-possible

    water sports, boating safety, and aquatic science. 4-H State Forestry Wildlife Conservation Camp Youth ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    complete its life cycle. G. juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, ... temperate areas like Ohio, when spring approaches and rainfall increases, large, gelatinous protrusions will ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  10. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    hunting, and bird watching. Still others want to harvest timber and non-timber products from their woods ... produces abundant acorns would be a valuable crop tree. If increased economic value is an important ... and a fairly small crown would be a valuable crop tree. On the other hand, if fall color was ...

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