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  1. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Environmental Sciences” section. Ideastream Public Media cited Dr. Bala Balasubramaniam’s Food Safety ... The Food Navigator published a story called “Food waste: Should brands focus on label dates or ‘use ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  2. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... requirements will be in the Greene County Fair Book. You can also link to this book from our website at  ...

  3. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...

  4. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    recently featured in a post by Feed the Future Innovation Lab for Food Safety. The Phi Tau Sigma Buckeye ...

  5. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Philippines and focused on U.S. Food Safety Regulations and Standards.  Dr. Valente Alvarez  and  Steven ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  6. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  7. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

    https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

    paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

  8. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    consumers significantly increased their trust in farmers in the key areas of care for environment, care for ...

  9. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  10. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Newman JW, Belury MA.  Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid ... Bradley D, Andridge R, Borkowski K, Newman JW, Belury MA. Linoleic acid-rich oil supplementation increases ...

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