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  1. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  2. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  3. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  4. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  5. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  6. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  7. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    and may have an increased risk of getting cancer. Long-term exposure to arsenic in drinking water is ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Meat Advertising Law that require that any food or meat product that is called “meat” must be derived ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ...

  9. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ... and management requires inolving all interested parties (often called "stakeholders") in ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S):  ...

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