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  1. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    projects your club focuses on, and if you have Cloverbuds. The more details provided, the better we can ... COMPETENCY Trainings All Ohio 4-H advisors/volunteers are required to attend an annual advisor training ... Resources   4-H Club By-Laws Template 2024- due by 4:00 p.m. April 15, 2024. THIS IS NOW A REQUIRED FORM. ...

  2. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. All information is required on the enrollment form, whether paper or pdf, including ...

  3. Betsy Cunningham

    https://hcs.osu.edu/our-people/betsy-cunningham

    Autumn 2025 Research Focus: My research will be focused on weed control. I will be looking at using cover ...

  4. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  5. Maranda Berger

    https://hcs.osu.edu/maranda

    Spring 2025 Research Focus: My research in the Turf Lab is inducing drought on Bentgrass and seeing how ...

  6. Club News Reports

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports

    Treasurer-Aiden Snyder, News Reporter-Hannah Daniels, Historian-Sylvia Mayhugh, Safety Leader-Rachel Peters, ... 4-H News Club: BUTTONS AND BOWLS 4-H CLUB NEWS Date: March 18, 2024 By: Hannah Daniels The Buttons ... was completed by members answering the question: What is your favorite kitchen safety tip?  The club ...

  7. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

  8. Lucas Dias Mendonca

    https://hcs.osu.edu/our-people/lucas-dias-mendonca

    graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in ... I knew this would be the place I should pursue my further academic goals, because of the focus given in ...

  9. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •           Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  10. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

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