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  1. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    producers with financial assistance to “help offset sales losses and increased marketing expenses associated ...

  2. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-18

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  3. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  5. Flex Your Leadership Style

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-0

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  6. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Participate/Safety and Ethics Form  (2020) (due May 1st) 2019 Quality Assurance Requirements June Health & Safety ... Activities form  (2020) (due May 1st) Health and Safety Speaking Event Flyer Home Grown Market Wether Intent ... – pdf Health Dept Information – pdf Occasional Quantity Cooks Volunteer Training Q&A for Food Safety ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  8. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    Fairfield County youth to complete their projects this fall on the Fairgrounds. As a result of the ongoing ... June. Dairy Feeders will not be weighed in this year but will require a picture front, side and rear and ...

  9. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ...

  10. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Week #1 (March 24-27) Food Safety Chat Electronic Communications Food Safety Farm Health Week #2 ... (March 30-April 3) Hemp Direct Marketing Farm Management Forages, Pastures, and Grazing Farm Safety Week ... Buzz About Beekeeping/Coach Talk WEEK #1 March 24-27   Tuesday, March 24 Bracket: Food Safety Link 8:00 ...

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