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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  2. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  3. Courses Req. for MS Degree

    https://hcs.osu.edu/graduate/courses/courses-req-msdegree

    Course requirements for the M.S. degree in Horticulture & Crop Science All graduate students ... in HCS are required to complete a curriculum of four courses that encompass crop physiology, ecology, ... plant breeding and biotechnology, and experimental design. Graduate students may be required to take ...

  4. Academic Advisors

    https://hcs.osu.edu/undergraduate/academic-advising/academic-advisors

    fully understand the requirements for your major as well as the general education requirements ... program. Questions/issues related to your academic program requirements. Academic Advisors for the ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  6. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  7. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  8. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    and agronomically significant traits in crops, with a current focus on  Vitis  (grapes).  Using ...

  9. Majors

    https://hcs.osu.edu/undergraduate/majors

    develop a deeper understanding of a specific field. Each specialization focuses its area of study on ...

  10. Minors

    https://hcs.osu.edu/undergraduate/minors

    Minors Sustainable Plant Systems majors are required to complete a minor. A minor can provide ...

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