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  1. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  3. CFAES Newsletter Archive

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive

    Below is an archive of CFAES News, the biweekly newsletter for the College of Food, Agricultural, ... and Environmental Sciences.  2024 February February 14: CFAES News January January 31: CFAES News ... January 17: CFAES News January 3: CFAES News 2023 December December 20: CFAES News December 6: CFAES News ...

  4. Battle For The Belt: Corn vs. Soybean; Corn College & Soybean School

    https://agcrops.osu.edu/events/battle-belt-corn-vs-soybean-corn-college-soybean-school

      Pre-registration and pre-payment are required.   You must pay for your registration online with a credit/debit card ...

  5. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...

  6. How technology and economics can help save endangered species

    https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species

    can protect species and also reduce the cost to people of doing so.” Research Research CFAES News Team ...

  7. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    8: Back to Buckeye Tradition: 2021 CFAES Home Football Safety Planning  September 3: Dean's Update ... Dean's Update May 19: Updates to COVID-19 Safety Guidelines May 19: Follow-Up: Ohio State Deans Affirm ... May 28: Dean's Update May 1: Important_ Changes Coming to Zoom Default Settings to Increase ...

  8. Livestock Judging Team finishes strong in successful season

    https://cfaes.osu.edu/news/articles/livestock-judging-team-finishes-strong-in-successful-season

    its successful fall season. Matthew Chaney chaney.287@osu.edu   Faculty and Staff Livestock CFAES News ... competition. Other notable fall finishes for the team include second High Team overall (first in placings, ... also placed in the top 20 at the American Royal earlier this fall, earning the position of 16th High ...

  9. ANR Factsheet for tracking Growing Degree Days in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/anr-factsheet-tracking-growing-degree-days-corn

    moisture at harvest. For this reason, we rate hybrid maturity based on “Growing Degree Days” (GDD), or heat ... units. Because a corn hybrid requires a specific number of GDD to reach maturity—a number that is ... season. A step-by-step guide is available with guidance on how to estimate corn GDD, the GDD requirement ...

  10. Ohio State Maple Syrup available

    https://cfaes.osu.edu/news/articles/ohio-state-maple-syrup-available

    staff, and student interns—typically harvests about 200 gallons of syrup from the Mansfield sugarbush, ... she said. This year, the team harvested only 123 gallons. “This year, we had 70-degree days in ... u.osu.edu/ohiomaple.                   Kathy Smith smith.81@osu.edu Gabe Karns karns.36@osu.edu Extension Faculty and Staff News Tips and ...

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