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  1. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2020 In Person Columbus Major: ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Zoë Plakias In Person Columbus Major: Agribusiness ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  8. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    negative consequences of interventions (trade-offs) and focuses on identifying opportunities to maximize ... studies have shown consumers often mistake date labels for expiration or safety dates, and discard food ... up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  9. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... increase food access, and knowledge of healthy food, throughout her career. Dr. Joy Rumble ...

  10. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    master thesis, his current research interest focuses on human migration related to climate change, and ...

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