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  1. Marietta Library SNAP-Ed Class- Protein

    https://washington.osu.edu/events/marietta-library-snap-ed-class-protein

    Program. Everyone is welcome to attend. No pre-registration is required. For more information, call ...

  2. Belpre Library SNAP-Ed Class- Protein

    https://washington.osu.edu/events/belpre-library-snap-ed-class-protein

    Program. Everyone is welcome to attend. No pre-registration is required. For more information, call ...

  3. Get a Handle on Best Fertilizer Methods at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/get-handle-best-fertilizer-methods-farm-science-review

    "It seems like everything is increasing and growers are always looking for ways to save money." ... potential for increased yield losses because the crop is not getting enough nutrients, especially in ... Ramp strips involve a gradual increase in nitrogen applications. "Both techniques are designed to ...

  4. Berry Farm Fundraiser to Support Ohio State Cancer Research

    https://news-archive.cfaes.ohio-state.edu/news-release/berry-farm-fundraiser-support-ohio-state-cancer-research

    State South Centers at Piketon to support the state's berry industry and encourage increased berry ... percent increase in consumer demand on our farm this year, and a lot of that probably has to do with the ... increasing awareness of the health benefits linked to berries." Twenty percent of the proceeds, or 50 ...

  5. Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-fructose-corn-syrup-just-sugar-122808-0

    other products, but the use of less-expensive high-fructose corn syrup steadily increased over the ... small intestine, and over-consumption could increase triglyceride levels as well as cause increased ...

  6. Subpoena and Court Appearances

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/subpoena-and-court-appearances

    the subpoena on your behalf. This may include assistance with any required responsive documents and ...

  7. Little I

    https://students.cfaes.ohio-state.edu/events/little-i-0

    Corned Beef Cure takes place in the OSU Meat Lab prior to the Little I. Participants are required to ...

  8. Ohio State Expert: Late Planting Can Still Result in Strong Yields if Corn Growers Make Adjustments

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-expert-late-planting-can-still-result-strong-yields-if-corn-growers-make

    effectively as they manage early planted corn. Doing so not only could help growers increase yield potential, ... consider making adjustments to increase yield potential or profit including adjusting planting depth, ...

  9. Chow Line: High sodium hidden in all sorts of foods (Feb. 24, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-sodium-hidden-all-sorts-foods-feb-24-2012

    indicating that decreasing sodium-- and increasing potassium-- would offer many health benefits. In fact, ... high in sodium and low in potassium have a 50 percent increased risk of death from any cause, and about ...

  10. No Trick to Choosing Transgenic Corn Hybrids

    https://news-archive.cfaes.ohio-state.edu/news-release/no-trick-choosing-transgenic-corn-hybrids

    varieties, increasing their acreage by 15 percent over last year. Thomison and his colleagues will report ... a significant increase in transgenic corn hybrids in this year's OSU Extension Corn Performance Trials. The ... non-transgenic varieties as transgenics become more popular. "It may become increasingly difficult for ...

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