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  1. Volume 3 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3

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  2. Volume 3 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-2

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  3. Volume 3 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1

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  4. Apply for Ohio State engagement grants, recognition by Feb. 16

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/apply-for-engagement-grants-recognition-by-feb-16

    The programs offer more than $300,000 in funding and $21,000 in awards. Here are details and how to apply. ...

  5. Barringer named Food Science and Technology chair

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/barringer-named-chair-food-science-and-technology

    CFAES’s Department of Food Science and Technology has a new leader. Here’s what Sheryl Barringer brings (in fact, has been bringing) to one of the largest food science programs in the country. ...

  6. DeVore to serve as interim CFAES CIO

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/devore-serve-interim-cio

    Matt DeVore, most recently head of OARDC IT, is CFAES’s new interim chief information officer. Ahead: Conversations on and planning for a college-wide IT services unit. ...

  7. Poth is new CFAES alumni engagement director

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/poth-is-new-alumni-engagement-director

    CFAES alumna Jody Poth has joined the college’s Advancement office. She comes to us from Ohio State’s Office of Student Life, where she was associate director, events and engagement. ...

  8. Volume 2 Issue 9

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9

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  9. Volume 2 Issue 8

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8

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  10. Volume 2 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7

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