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  1. SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  2. Scholarships and Financial Aid

    https://acel.osu.edu/current-students/undergraduate/scholarships-and-financial-aid

    as The Ohio State University will require financial support. For many undergraduates, traditional ... will require the best and brightest to complete an application and selection process well in advance of ...

  3. Alumni Board to Host Fall Event

    https://acel.osu.edu/news/alumni-board-host-fall-event

    The Alumni Board for the Department of Agricultural Communication, Education, and Leadership will host an alumni tailgate and chili cookoff on Saturday, September 6, 2014 in the Agricultural Administration Auditorium from 3-5pm. Judging will take place at ...

  4. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  5. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  6. DOE

    https://grants.cfaes.ohio-state.edu/node/70

    focus on a high priority technology. Nuclear Energy University Programs (NEUP) Integration Office ...

  7. A Night for Young Professionals

    https://acel.osu.edu/about-us/events/night-young-professionals

    competition and get one step closer to your dream job or internship!  Registration is required and can be ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

  10. Teaching and Learning

    https://acel.osu.edu/faculty-research-teams/teaching-and-learning-sprig

    Plan for our new department suggested a strategy to develop and advance disciplinary focus and impact ... be supported by a self-selected team of faculty, staff, and students for the purpose of focusing ...

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