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  1. SENR Q&A: Winter Wildlife

    https://senr.osu.edu/news/senr-qa-winter-wildlife

    chickadees, cardinals, blue jays, and white-breasted nuthatches overwinter in Ohio. Most have spent the fall ...

  2. Amanda Osborne named 2021 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/amanda-osborne-named-2021-raymond-schindler-excellence-community-development-extension-award

    the development of a sustainable local/regional food system with a focus on building/enhancing systems ... took a collaborative approach to his work, focusing on tourism development, comprehensive planning, ...

  3. Digital Internship Gallery 2021

    https://senr.osu.edu/node/10047

    Poster Young Life | Anthony Suchan | NRM Poster ALDI | Zach Richards | EEDS Poster Safety Nest Nonprofit ...

  4. Summer General Global Education Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021/summer-general-global-education-information-session

    safety resources. They will also give a high level overview of each of their Summer 2022 programs! If you ...

  5. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    preventable and treatable diseases. “Antimicrobial resistance (AMR) is an increasing threat to global health ...

  6. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    support the development of a sustainable local/regional food system with a focus on building/enhancing ... here. JCEP/ESP Awards: Creative Works Awards: Follow-Up News Story/Press Release: Gwynn Stewart, ...

  7. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    December 7.   the ENR Capstone Experience over the years  ENR Capstone projects over the years have focused ... professionals and enthusiasts from across the region. This year we’ll host three autumn Capstone courses focused ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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