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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods. Â Who regulates GM foods? Current U.S. regulations covering GMOs ...
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VOLUME 26: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...
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Isabel C. Delamater
https://students.cfaes.ohio-state.edu/node/5181
and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...
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Striped bass
https://southcenters.osu.edu/aquaculture/research/striped-bass
Research on breeding, genetics, culture, and feed requirements of striped bass have been ... production and commercial growout in regions more distant from the Atlantic Coast. Research focuses: Design ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...
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Spencer D. Logan
https://students.cfaes.ohio-state.edu/node/5190
annual rhythm of spring planting and fall harvest that will continue to guide his life after college. In ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...
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Cameron C. Rich
https://students.cfaes.ohio-state.edu/node/5198
focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student. Cam named Kelly ...