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Isabel C. Delamater
https://students.cfaes.ohio-state.edu/node/5181
and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...
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New Volunteer Orientation
https://holmes.osu.edu/events/new-volunteer-orientation
Date changed! Originally scheduled for 2/7/2024, now 2/26/2024 in the Baker Building at Harvest ...
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Spencer D. Logan
https://students.cfaes.ohio-state.edu/node/5190
annual rhythm of spring planting and fall harvest that will continue to guide his life after college. In ...
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Advisors and Volunteers
projects your club focuses on, and if you have Cloverbuds. The more details provided, the better we can ... COMPETENCY Trainings All Ohio 4-H advisors/volunteers are required to attend an annual advisor training ... Resources  4-H Club By-Laws Template 2024- due by 4:00 p.m. April 15, 2024. THIS IS NOW A REQUIRED FORM. ...
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New Members
office. All information is required on the enrollment form, whether paper or pdf, including ...
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Agricultural and Horticultural Field Crop Webinar- February 27, 2024
https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-27-2024
taking attendance throughout the day. This requires each attendee to participate on their own device. We ...
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Food Safety Manager (Level 2) Training
Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations. ...
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Cameron C. Rich
https://students.cfaes.ohio-state.edu/node/5198
focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student. Cam named Kelly ...
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Celeste E. Miller
https://students.cfaes.ohio-state.edu/node/5194
Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...