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  1. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...

  2. New Volunteer Orientation

    https://holmes.osu.edu/events/new-volunteer-orientation

    Date changed! Originally scheduled for 2/7/2024, now 2/26/2024 in the Baker Building at Harvest ...

  3. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    annual rhythm of spring planting and fall harvest that will continue to guide his life  after college. In ...

  4. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    projects your club focuses on, and if you have Cloverbuds. The more details provided, the better we can ... COMPETENCY Trainings All Ohio 4-H advisors/volunteers are required to attend an annual advisor training ... Resources   4-H Club By-Laws Template 2024- due by 4:00 p.m. April 15, 2024. THIS IS NOW A REQUIRED FORM. ...

  5. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. All information is required on the enrollment form, whether paper or pdf, including ...

  6. Agricultural and Horticultural Field Crop Webinar- February 27, 2024

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-27-2024

    taking attendance throughout the day. This requires each attendee to participate on their own device. We ...

  7. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  8. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  9. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  10. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

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