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  1. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Week #1 (March 24-27) Food Safety Chat Electronic Communications Food Safety Farm Health Week #2 ... (March 30-April 3) Hemp Direct Marketing Farm Management Forages, Pastures, and Grazing Farm Safety Week ... Buzz About Beekeeping/Coach Talk WEEK #1 March 24-27   Tuesday, March 24 Bracket: Food Safety Link 8:00 ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  3. Academic Processes, Appointments, Events, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    appointments and shifting to on-call services for the safety of the campus community for the immediate future. ...

  4. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    lower fertilizer expenses offset by slight increases in some other costs. Variable costs for corn in ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  5. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    for scab and vomitoxin will increase as the temperature increases. Be prepared to treat fields with ... only increase the risk for scab, but will also increase the spread and severity of other diseases such ...

  6. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    about our farm safety programs, visit https:/agrability.osu.edu.   ...

  9. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  10. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    more heads/tillers you should example. And focus your attention on the primary tillers. What if I miss ... But in some years, particularly when cool, wet, rainy conditions occur between head and harvest ... , vomitoxin levels may increase, even if scab levels remain low and unchanged. Would I see better results in ...

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