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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... from the accumulation of sugars. This increased sugar will cause the potato to darken when cooked. ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Cabbage is an excellent way to help meet that nutritional requirement. Cabbage is a cruciferous vegetable. ... which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, riboflavin, fiber, and ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    of a healthy diet. Melons are a tasty and nutritious way to meet this requirement: A cup of ...

  5. Home

    https://pested.osu.edu/home

    in the News Again New Requirements for Paraquat Chlorpyrifos History and Current Status Ohio ... requirements and training opportunities I need information on... Pesticide safety Obtaining a commercial ... Quick Links:       News & Events   2021 COMMERCIAL PESTICIDE DEADLINE- SEPTEMBER 30 Course ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    September. October is the big month for harvesting pumpkin, although they are available in September and ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    beans has 108 calories. Nutrition is highest in fresh beans consumed within one week of harvest and will ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  9. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    are a great way to meet this nutritional requirement:  Consumption of cherries has been linked to ...

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