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  1. Educational Resources

    https://agsafety.osu.edu/resources

    subject matter for "farm safety programs" can be a major undertaking if your focus is not ... Health and safety topics can be as diverse as the agricultural industry itself. Looking for ... carefully identified. Ag Safety STAT Newsletter- An electronic newsletter prepared by team members from the ...

  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

  3. Tailgate Safety Training for Employees

    https://agsafety.osu.edu/resources/tailgate-safety-training-employees

    Conducting regular safety meetings is a key component of any organized workplace safety program. ... One very effective method  is to conduct tailgate safety training on a regular basis. Short, frequent, ... safety training sessions keep safety in the forefront of employee's daily routine. Employees remain ...

  4. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  5. Ag Safety and Health Community of Practice

    https://agsafety.osu.edu/fresh

    Visit the eXtension Farm Safety and Health site to learn more about agricultural safety. This site ...

  6. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ... associated with a four-fold increase in the manifestation of cribbing (Waters, Nicol, & French, 2002). ...

  7. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  8. OSU CFAES Safety Program for Employees

    https://agsafety.osu.edu/programs/cfaes-osha

    The CFAES Safety Program has moved. Please use this link: https://cfaessafety.osu.edu/     ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    program focusing on the retention and expansion of local businesses will improve the business climate of ... a community. It includes all ongoing local economic development programs that focus on retaining and growing ... newspaper articles). Organize and conduct meetings, schedule meetings required during the BRE program and ...

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