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  1. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  2. 2019 News from Plant Pathology

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2019-news-plant-pathology

    ...

  3. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Ohio temperatures have dipped into ... replace the battery when you change the time on your clocks each spring and fall. The Centers for Disease ... Please visit https://agsafety.osu.edu/ for information about the OSU Agricultural Safety and Health ...

  4. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  5. Junior Leaders Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club

    7, 2019- Fall Fun at Stoney Creek Farm, membership overview, officer elections!- 5:30-8:30 pm, Stoney ... Wayne County Fairgrounds. January 6, 2020  - Wooster Safety Center  - 7-9 pm We will be touring the new ... Wooster Safety Center to learn about careers in Law Enforcement as well as get a demo from the police ...

  6. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  7. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  8. Grain Storage and Grain Marketing Programs

    https://wayne.osu.edu/news/grain-storage-and-grain-marketing-programs

    corn, harvested at higher moisture levels this year.  Many producers may be in a situation that if grain ...

  9. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  10. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

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