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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. Fairfield County Endowment Fund Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/endowment

    that will supplement 4-H programming or increase visibility and public support of 4-H in Fairfield ... youth trips to Citizen Washington Focus, Sea Camp and Leadership Camp as well as “I Dare You” Youth ... participants, three trips for 4-H youth to Washington Focus, a partial scholarship for Leadership Washington ...

  3. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately ...

  4. Food

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... Preservation page, which contains several videos about canning! Food Safety Ohio State University Extension ...

  5. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  6. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification

    your license. If you need more information regarding the Fertilizer Certification requirements, click ...

  7. A Matter of Balance

    https://fairfield.osu.edu/events/matter-balance

    program designed to manage falls and increase activity levels. This eight-week program will help ... Are you a senior who is concerned about falling? Statistics show that falls are the leading cause ... older adults. Don’t become a statistic – learn how to prevent and manage falls. Meals on Wheels of ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  10. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    number of barrows it can harvest and process for freezer pork at one time, entries will be limited to the ... is required to secure a purchaser for their own freezer pork. For information regarding the marketing ...

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