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  1. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... March 22, at Noon. COST: Not more than $225 per person (exact cost TBD) – correct worktags required for ...

  2. Core Manual Bundle

    https://extensionpubs.osu.edu/core-manual-bundle/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  3. Core Manual Bundle (PDF)

    https://extensionpubs.osu.edu/core-manual-bundle-pdf/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  4. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    a time to focus on how we can improve our heart health.           Heart disease remains the leading cause ... Promotion and Chief Wellness Office. The good news, however, is that about 80 percent of cardiovascular ... of your chair.” Three hours of sitting in a day can increase our risk for heart disease by 30 ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Vaccination Information

    https://fcs.osu.edu/news/vaccination-information

    Vaccination News and Information text ...

  8. Roping

    https://ohio4h.org/animalsciences/horse/4-h-horse-publications-resources/roping

    participating in any 4-H equestrian activity, are required to wear properly fitted protective headgear which ... meets or exceeds current ASTM (American Society for Testing and Materials)/SEI (Safety Equipment ...

  9. Trained Servicepersons Safety Training (PDF)

    https://extensionpubs.osu.edu/trained-servicepersons-safety-training-pdf/

    focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... This Safety Training Guide for Trained Serviceperson: A Guide for Non-Certified Pesticide Handlers ... https://extensionpubs.osu.edu/trained-servicepersons-safety-training-pdf/ 1709846681 ...

  10. Trained Servicepersons Safety Training

    https://extensionpubs.osu.edu/trained-servicepersons-safety-training/

    focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... This Safety Training Guide for Trained Serviceperson: A Guide for Non-Certified Pesticide Handlers ... https://extensionpubs.osu.edu/trained-servicepersons-safety-training/ 1709835758 ...

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