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1. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

   a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

2. BLAST OFF! Launch your PARENTING to new heights

   https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

   which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

3. Drones for Spraying Pesticides—Opportunities and Challenges

   https://ohioline.osu.edu/factsheet/fabe-540

   minute), or by flying at a slower speed. However, increasing the gallons/acre application rate may require ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ... delivering real-time data from the moment of plant emergence to harvest. With the help of fast and accurate ...

4. Annual Bluegrass Weevil

   https://ohioline.osu.edu/factsheet/ent-0095

   before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... the edges of fairways, progressing inward and spreading more widely as the ABW population increases ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ...

5. Growing Rhubarb in the Home Garden

   https://ohioline.osu.edu/factsheet/hyg-1631

   well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

6. Providing Opportunities for Learners to Demonstrate their Learning in ways that Engage them in the Process

   https://students.cfaes.ohio-state.edu/node/5445

   focused on engaging learners and gleaned from literature and educational design experts have been applied ... to a natural science-focused course, and how the course has been adapted and modified with learner ...

7. Dangers of Substance Abuse

   https://ohioline.osu.edu/factsheet/aex-79013

   Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Working in the heat or cold. ◦ Working in the heat with dulled senses can increase the possibility of ...

8. Elderberry Production in Ohio

   https://ohioline.osu.edu/factsheet/anr-0110

   the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... harvesting. The plant spacing within each row is typically 4–5 feet on center. Elderberry plants sucker freely ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...

9. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

   https://students.cfaes.ohio-state.edu/node/5440

   development using Intercultural Development Inventory (IDI) pre- and post- testing, as well as focus groups, ... develop intercultural competence and academic focused skill sets, sometimes to a greater extent than gains ...

10. Providing "Voice" to Assessment Using Critical Race Theory

    https://students.cfaes.ohio-state.edu/node/5433

    more diverse, administrators are increasingly being challenged to find ways to meet the needs of these ...

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