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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-voyagers

    perspective. Requirements: Must have studied abroad, or will be studying abroad in an upcoming term, in at ...

  3. Academic Processes, Appointments, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    appointments and shifting to on-call services for the safety of the campus community for the immediate future. ...

  4. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    dramatic increase from May’s dismal $12.14/cwt.  At the same time, the Class IV price only increased from ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Pennsylvania, the spotted lanternfly has a one-year lifecycle. Adults lay eggs in late fall through the first ... Heaven (Ailanthus altissima) and grapevine (Vitis sp.). Adults mate in early fall to continue the cycle. ... increased susceptibility to winter injury, reduced fruit set, and in some cases, vine death (Image 9). The ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  9. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    with a research focus in sensory science. Naming Dr. Christopher Simons as her primary mentor, Jenna ...

  10. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    Sutton has shared his time with Louis on numerous occasions, focusing on his future career path and where ...

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