Site

Search results

  1. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  2. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    reference during your time as a peer mentor. Optional: We have student focus groups for each rank in the ... College. Each semester we like to meet with the focus groups to talk about academic experiences, ... a focus group facilitator. To do this you only need to complete a short 1/2 hour training on group ...

  3. Advisors

    https://students.cfaes.ohio-state.edu/node/691

    Services Changing Majors/Minors and Declaring a Major/Minor General Education Requirements Graduation ... Requirements Reinstatement Leave of Absence Questions Scheduling Classes Transfer Questions University Policies ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  5. MANRRS

    https://students.cfaes.ohio-state.edu/node/1172

    Sciences) works to increase the number of multicultural students studying sciences in the food system, ... Increase the number of minority students studying in agricultural sciences Encourage scholarly achievement, ...

  6. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  7. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  10. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    bedding. The challenge is with falls like this past year, it rains every two days and corn harvest is ... harvestable option is to look at cover crops you or a neighbor have planted and have not been able to kill ... the field as it dries and bleaches yellow. The Pre Harvest Interval (PHI) for cereals on some ...

Pages