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  1. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    this year and is looking forward to increasing professional development for members. We are proud of ... “ACT’s Fall Alumni Newsletter,” first place Publication Award of Excellence: Marlee Stollar, “Celebration ...

  2. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  3. Be Aware of Late-Season Potential Forage Toxicities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/be-aware-late-season-potential-forage-toxicities

    A few legumes species have an increased risk of causing bloat when grazed after a frost. Each of these ... Grazing Precautions The following guidelines will help you avoid danger to your livestock this fall when ... to humans. Safety practices include removing tarps from a portion of the silo a day or two before ...

  4. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  5. Will Late Planted Corn Reach Black Layer Before a Killing Frost?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/will-late-planted-corn-reach-black-layer-killing-frost

    relative maturity of the planted hybrid.  Previous studies have indicated that the GDD requirement of late ... planted corn to reach black layer from planting is less than the requirement of corn planted on a “normal” ... GDD requirements for late planted corn.  This calculator can be found at:  ...

  6. Tar Spot of Corn in Ohio Again this 2019

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/tar-spot-corn-ohio-again-2019

    fields this fall, and please send us samples.       What does it look like? Even though corn is drying ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  8. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  9. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    a high-quality feedstuff, but to achieve this requires planning before harvest, monitoring plant moisture, good ... fermentation increases.  The key will be careful setup of equipment to keep dirt out of the harvested forage. ... harvest practices, and good storage management.  Our 2019 corn silage harvest presents some challenges, ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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