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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  2. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  3. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  4. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  5. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  7. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...

  8. Shane M. Allan

    https://students.cfaes.ohio-state.edu/node/5179

    discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...

  9. Two FABE faculty awarded Global Gateways Initiative grants

    https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants

    São Paulo, Brazil, focuses on restoring native riparian forests and monitoring water-related changes, ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

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