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  1. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  2. Starting Your Fall Garden

    https://greene.osu.edu/events/starting-your-fall-garden

    traditional growing season for local foods and vegetables. The program will feature planting your fall garden ... available for participants to engage in ways to implement fall growing techniques. This is part of a series ...

  3. Starting Your Fall Garden

    https://greene.osu.edu/news/starting-your-fall-garden

    vegetables. The program will feature planting your fall garden and crop selection. This workshop will be for ... implement fall growing techniques. This is part of a series of programs and more information is available at ...

  4. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. Register Here: September 10, 2019 (canceled) October 15, 2019 5:00 Session October 15, ...

  5. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources The FVSP Team has developed and assembled numerous ...

  6. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    rocketry, photography, cooking, fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model ... airplanes, woodworking, health etc.     Across County Lines Membership Information This is required of all ...

  7. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  8. Email Lists (listserv)

    https://agnr.osu.edu/resources/email-lists-listserv

    Schools Ohio Ag Industry Safety Small Farms Soil, Water and BioEnergy Southeast Ohio Woodlands Wine Grapes ...

  9. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    safety concerns where the use of two-way radios is not practicable. Camp Program Directors will determine ... places priority on taking necessary and reasonable actions to safeguard the overall safety and well-being ... and preferably in a private setting, unless there is imminent danger or circumstances that require ...

  10. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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