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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Young, tender asparagus requires only a short time to cook. Chop raw asparagus and add it to a garden ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    vegetation below the front of the solar panels. Pasture mixes require two to four harvests per year to keep ... Development, Ohio State University Extension The Midwest has seen an increase in photovoltaic (PV) solar energy ... turfgrass vegetation. However, as the buildout of utility-scale solar projects increases, many are exploring ...

  4. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    required.  Please register on or before August 9 by emailing Dave Apsley at  apsley.1@osu.edu, or by calling ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    of family engagement adopted by a school or school district. School policies related to safety and ... are complex because of the legal requirements to gain access to a child’s academic performance ...

  6. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  7. Greening Engagement: Parks and Community Partnerships

    https://ocvn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    organize community events, increase programming activities, explore nature-based career pathways, and offer ... developed partnerships to increase community engagement opportunities.   ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  10. Live 'In-Person' Class 'Escape to the Real Forest' FULL!

    https://ocvn.osu.edu/events/live-person-class-escape-real-forest-full

    protection against infection and a fatal outcome. Fully vaccinated individuals are not required to wear ...

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