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  1. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  2. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    Health Extension will be introduced, which focuses on increasing primary care referrals to and enrollment ... Sandusky, OH 43351 Program focus: Distributed (Behind-the-Meter) Solar Development Utility-Scale Solar ... Wyandot County, my work focused on local and regional economic development and community planning while ...

  3. Canner Testing Events

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events

    pressure canners are safe if the safety precautions are followed and the canner is used properly.  Dangers ... or on June 19 from 9 a.m. to 5 p.m at Harvest Ridge Fairgrounds at the Baker Building by appointment ...

  4. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    2010). By engaging and supporting older youth as participants, their likelihood for retention increases ... a balanced focus on the business at hand and time for member interaction and socialization. Add fun to the ... platforms. As a result of technology and social media platforms, youth are increasingly connected beyond the ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  7. Kate Shumaker

    https://holmes.osu.edu/people/kate-shumaker

    Safety, Selection & Management 330-674-3015 ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

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