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  1. CD Spring In-Service

    https://comdev.osu.edu/events/cd-spring-service-0

    broadly to Increase Prosperity and Well-Being in Ohio Communities from 10 a.m. to 1 p.m., including lunch, ... organizer) who will be sharing what is possible when broad community interests come together to Increase ... Prosperity and Well-Being in Ohio Communities. The second segment involves collaboration-focused ...

  2. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    News Releases Students Invited to Help Feed the World Ohio State Offers New Master in Plant Health ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. CD Wire- April 15, 2019

    https://comdev.osu.edu/cd-wire/2019-04-15

    focusing on Leadership and Management. Find Erin at timmins.18@osu.edu or 740-725-6064. NACDEP 2019 Believe ... two weeks (April 30). Member registration increases from $475 to $500 on May 1. Presentation, ... a facilitated conversation with others interested in working more broadly to  Increase Prosperity and Well-Being ...

  5. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  6. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    Increased risk of Gibberella ear rot and deoxynivalenol in corn. Corn Utilization & Technology ...

  7. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  8. Grad Corner

    https://plantpath.osu.edu/grad-corner

    requirements, view this handy guide > For GRAs, Fellows, Full/Part Time MS and pre-candidacy PhD students AU ...

  9. Grad Handbooks

    https://plantpath.osu.edu/graduate/grad-handbooks

    Core Curriculum requirements (updated AU 2018) pdf > PhD Core Curriculum requirements (updated AU ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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