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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  3. Application Procedures

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... English translations of any foreign documents.- Ohio State requires a minimum 3.0/4.0 cumulative grade ... can still apply for admission, although exceptions to this requirement are rare and require a petition ...

  4. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Education, American Phytopathological Society News > Powerful DNA Applications for Fungal Pathogens > ...

  5. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zheng, Stefan Olsson, Dongmei Zhang, Jie Zhou, Zonghua Wang, Wenhui Zheng. The 5-oxoprolinase is required ...

  6. Cecilia Chagas de Freitas

    https://plantpath.osu.edu/our-people/cecilia-chagas-de-freitas

    Brazil BS Agronomy, Universidad Federal de Viçosa Plant-Pathogen Interaction, focusing on Agrobacterium ...

  7. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    mediated disease resistance in crops. I am focusing on dissecting the Piz-t-based defense signaling pathway ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  9. Kelsey Andersen

    https://plantpath.osu.edu/our-people/kelsey-andersen

    Area As a member of the Cereal Disease Epidemiology Lab, my research is mainly focused on Fusarium head ...

  10. Shan Lin

    https://plantpath.osu.edu/our-people/shan-lin

    focuses on biology, epidemiology of fungal pathogens associated with fruit rot of winterberry to develop ...

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