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  1. 2021 Commercial Recertification

    https://pested.osu.edu/recert2021

    Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ... requires each attendee to participate on their own device. We recommend a desktop, laptop, or large tablet. ...

  2. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    Credits: Commercial Recertification Requirements (5 total hours) 1 hour of core + 1/2 hour credit in every ... videos in this platform, and do not require category-specific training. If you have one of these three ...

  3. Online Recertification

    https://pested.osu.edu/OnlineRecert

    to create a username and password. This process will require an email address. Registration is only ...

  4. Online Recertification for Private Pesticide Applicators

    https://pested.osu.edu/OnlineRecertPrivate

    feature to confirm attendance, this requires each user to participate on his or her own device. After each ... a web-form at the end of the day. Private Recertification: 8:30-   Workshop Check In (Required) 8:45  -  ... recertification form, adjourn)   Fertilizer Recertification: 1:15 – Workshop Check In (Required) 1:30 ...

  5. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  6. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    is needed to examine the insect for distinguishing characteristics, which often requires the skills ... lifetime. The nymphs require a blood meal in order to molt and reach maturity after five molts (Figure 2). ... management professional and often require more than one treatment. Prevention Do not accidentally bring ...

  7. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  8. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  9. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    the spring, will be ready for use in the fall. Like wise a pile started in the fall will be ready in ...

  10. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    soybeans. Effective control requires appropriate fall and spring burndown herbicides, and appropriate ... using tillage or a combination of fall and spring preplant burndown herbicides. Apply broad-spectrum ... and PPO inhibitors (site 14 – fomesafen, Cobra), as well as glyphosate. Fall Herbicide Treatments Fall ...

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