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  1. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... growing method since it requires the least inputs and offers the greatest return for woodland owners. ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    recent decades toward a greater variety of nurturing behaviors, there has been an increased interest in ...

  3. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ...

  4. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    vitamin K, folate, manganese and other important nutrients. Cabbage Site Requirements Healthy cabbage head ... between 35 and 50 degrees F can lead to premature flowering. Cabbage should be grown in the spring or fall ... the spring. Cabbage can be grown as either a spring or a fall crop. For a fall crop, set out ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  6. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    duration is required at these temperatures for infection to occur. As the wetness duration increases, the ... incidence of Phomopsis cane and leaf spot appears to be increasing in many vineyards throughout the Midwest. ... fruit drop. Infecting berries resulting in a fruit rot near harvest. Symptoms Spots or lesions on shoots ...

  7. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine operator. ... yield map data for post-harvest analyses or supporting crop management decisions based on your yield ... data. Most importantly, quality yield data is required when using yield maps to quantify field results ...

  8. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

  9. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    botulism, increasing the pH can be a major safety concern. Additionally, mold growth can be an indication of ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  10. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    requirements of deer. The second fact sheet focuses on the planting of the food plot, including what and when ... may increase to 22 to 24 percent. Fawns, after weaning, require 16 to 22 percent protein for maximum ... plots require planning, design and management to be successful. Before investing time, labor and money, ...

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