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  1. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    nutrients along with increasing yield potential, thereby enhancing farm economic potential. Other benefits ... technology also permits optimized machinery usage through path planning. Guidance technology requires the ... time required to perform field operations. Factors to consider when path planning to define preferred ...

  2. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    Small Farm and Gardening Safety and Health Series AEX-790.9 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... labor that requires repetitive motion. Repetitive motion injuries occur when an action is done ...

  3. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Crops and Livestock Farm Management agricultural safety farm safety legal requirements anhydrous ammonia ... Agricultural Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering Kent ... McGuire, CFAES Safety and Health Coordinator, Agricultural Safety and Health, Food, Agricultural and ...

  4. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair                                         Through the last 30+ years with OSU Extension, there have ... allows an understanding that might easily be overlooked when I’m so focused on my version of the final ... a clear mind and the ability to focus on alternatives and think “outside the box” is a skill to develop.  ...

  5. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    Planting Dates and Harvest Population Rates* Planting Date Plants per Acre at Harvest 10,000 15,000 20,000 ... Grade Requirements for Shelled Corn     Maximum Limits of Damaged Kernels Grade Min. Test Weight/Bushel ... not come within the requirements of any of the grades from No. 1 to No. 5, inclusive; or which ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...

  9. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... plant begins to produce seed after about 3 years of age. In the fall before the vegetation dies back for ... winter, ginseng seeds fall to the ground and lay dormant for 16–18 months before germinating (Figure 1). ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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