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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  3. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  4. Food Safety and ServSafe Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    basic food safety training which meets ODH Level 1     Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

  7. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  8. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  9. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  10. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    complete its life cycle. G. juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, ... temperate areas like Ohio, when spring approaches and rainfall increases, large, gelatinous protrusions will ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

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