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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  5. 4-H camp is back

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/4-h-camp-back

    restrictions. While camps will operate a bit differently this year to keep campers safe and follow safety ... difference.”  New health requirements will be followed to keep youth and counselors safe at day and overnight ...

  6. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  7. Dairy Skillathon

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/dairy-skillathon

    Environmetal Stewardship & Farm Safety In-Person:  Nutrition & Digestion, Health & Treatment, ... Safety SILAGE PILE FEEDING MANAGEMENT AND SAFETY Silage Face Management Horizontal Silo Safety   Results ...

  8. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  9. 2021 Results

    https://ohio4h.org/ohiostatefair/2021-results

    pm) Health & Safety Health & Safety Speaking H ealth & Safety Team Talk/Skits Home ...

  10. Burk Dehority

    https://ansci.osu.edu/node/4675

    world to identify and study the microbes that live in herbivores. His early research focused on the ...

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