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  1. Ohio State University Extension Annual Conference Land-Grant Fierce! Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    for more information on requirements. Those who live or work within the 45 miles of the  Hyatt Regency ... spending the night. T# and eRequest Requirements Document Policy Exception Form Questions? Jared ... partners to focus on professional development and networking, while exploring new potential engagement ...

  2. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  3. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. Joint Veterinary Technology Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/joint-veterinary

    Are you interested in the joint veterinary technology program we have with Columbus State Community College?  Come learn more on Monday, Sept. 23 rd  at 5:00 PM in Plumb Hall 102.  If you’re unable to attend, please contact Mariette Benage to schedule an ...

  6. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/lemelson-mit

    The   Lemelson-MIT Student Prize honors promising collegiate inventors around the country.  The Student Prize is open to teams of undergraduate students and individual graduate students who have technology-based inventions in categories that represent sig ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Dairy Judging Team Summer 2019 Newsletter Now Available

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/dairy-judging-team-summer-2019-newsletter

    The OSU Dairy Judging News is now available. You can read more about the Dairy Judging Team's ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

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