Site

Search results

  1. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... University Extension Mary Ann Rose, Program Director, Pesticide Safety Education Program; Food, Agricultural, ... Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... texture, color, and increased potential for freezer burn which changes flavor over time. All store-bought ... part the original text has been preserved because safety around food preservation is especially ...

  3. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    prospective new markets, such as the sustained increases in the global demand for animal protein. Agriculture ... industrial products These challenges require farms to learn a balancing act of achieving each challenge ... without dramatically increasing acreage while also managing environmental impacts and resource ...

  4. Research Assistant Position Available at Miner Institute

    https://ansci.osu.edu/april-7th-2025-march-31st-2025-march-24th-2025/research-assistant-position-available-miner-institute

    the Miner Institute in Chazy, NY! This is an entry-level position that requires a Bachelor's ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    not carcinogenic to humans. (IARC, 2016).” Over 500 substances including food fall into Group 3, ... Caprolactum, falls within Group 4 and is known to not cause cancer. On the other hand, 289 substances are ... meat eaten daily, the risk of colorectal cancer increased by 18 percent.   Fifty grams of processed ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    canning or drying because it requires purchasing a freezer and maintaining operating costs, but if done ... quality rapidly after harvesting. Harvest only the amount you can preserve within a few hours; otherwise, ... below. For the most part the original text has been preserved because safety around food preservation is ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    blanching requires working with only small quantities at a time; there is no time saved when working with ... foods at temperatures higher than 0 degrees Fahrenheit increases the rate of deterioration and shortens ... preserved because safety around food preservation is especially important. For safe and healthy preserved ...

  8. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    2019). Infections occur in the late summer and fall due to increased activity of mosquito vectors ... sources in Culiseta melanura and Culiseta morsitans from an endemic focus of eastern equine encephalitis ...

  9. Teff for Forage Production

    https://ohioline.osu.edu/factsheet/anr-0165

    with less moisture. Cattle, sheep, goats, and horses readily consume teff hay, and demand is increasing ... should be increased to 8–10 pounds per acre. Calibration of the drill is very important due to the tiny ... between cuttings can increase yields. Excessive nitrogen applications of over 100 pounds per acre may ...

  10. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    United States and Canada. As consumer demand for nutritious local foods increases, a renewed interest in ... pea-sized and grow in grape-like clusters called “strigs” that can be harvested in clusters. Some of the ... centuries, hundreds of cultivars have been developed, with a focus on prize-winning fruit size and color ...

Pages