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  1. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    educates meat and food scientists to increase their understanding of food engineering and microbiological ... Farm Bureau 4-H Center, was the 17 th edition and it was quite timely; the focus of this year’s course ... was meeting the new Appendix A and B Guidelines, that USDA Food Safety Inspection Service (FSIS) has ...

  2. Get Involved

    https://ansci.osu.edu/undergraduate/get-involved

    participation requires completion of at least one academic course. This allows students to apply knowledge ...

  3. Yolonda Bradshaw

    https://ansci.osu.edu/our-people/yolonda-bradshaw

    Interactions Research & Education (CHAIRE). Her graduate research focuses on animal shelter adoptability ...

  4. Madeline Winans

    https://ansci.osu.edu/our-people/madeline-winans

    research is focused on zoo animal behavior and welfare, as well as the impact of human-animal interactions ...

  5. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/dr-danny-fox-inducted-animal-science-hall

    research focused on the development of data, methods, mathematical models, and computer software to more ... accurately predict cattle nutrient requirements and nutrients derived from feeds with wide variations in ... committee to revise the NRC (1984) nutrient requirement recommendations for beef cattle and to develop ...

  7. Alex Tebbe

    https://ansci.osu.edu/our-people/alex-tebbe

    and M.S. at The Ohio State University both in Animal Sciences. The main focus of his M.S. thesis ... project was on magnesium metabolism in dairy cows also under Dr. Weiss. The major research focus of his  ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    http://www.holdenarb.org/education/ohio-certified-volunteer-naturalist/ Next Course:  Fall 2019 ...

  9. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    Program Requirements Fulfillment of the Honors Program requires commitment at each stage of your academic ... Specialized honors courses with the H (Honors) or E (Embedded) designation are a requirement of the program ... of 121 credits are required to earn a degree. A minimum of 37-40 credits in the major are required ...

  10. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

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