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  1. Heat Stress

    https://wayne.osu.edu/news/heat-stress

    Summer will soon be replaced by fall, but it is difficult to say when that transition will take ... heat abatement: SAW. Shade, air, and water are the three focus areas. Cattle’s first goal is to find ... increases with lactation.  Annual water testing can reveal high levels of iron, heavy metals, salts, and ...

  2. Livestock Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Buckeye Dairy News Dairy Website Directory Ohio Dairy Industry Online Resources  Dairy Nutrition and ...

  3. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  4. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Click the links below for more information and instructions about each of the steps required ... on the links above for species specific requirements.   Step 3: FairEntry Information (All Jr. Fair ...

  5. Online Recertification

    https://pested.osu.edu/OnlineRecert

    a username and password.  This process will require an email address. Registration is only available online, ...

  6. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Herms DA, Bonello P, Cipollini D (2018).  Girdling increases survival and growth of emerald ash borer ... stress increased survival and development of emerald ash borer larvae on coevolved Manchurian ash and ... Focused Review: Application of infrared and Raman spectroscopy for the identification of disease resistant ...

  7. Matter of Balance- Managing Concerns About Falls

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/matter-balance

    BALANCE is an award-winning program designed to manage falls and increase activity levels. This program ... for increasing activity · make changes to reduce fall risks at home · exercise to increase strength ... Many older adults experience concerns about falling and restrict their activities. A MATTER OF ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  9. Farm Management, Rental and Economics Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-rental-and-economics-resources

    Considerations This article focuses on approaches used to come up with a building rental rate.  It includes an ...

  10. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

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