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  1. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  4. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  5. Forms by Sponsor

    https://grants.cfaes.ohio-state.edu/forms-and-templates

    are looking for below to see a collection of the common forms that are required with proposal ...

  6. Letters of Support

    https://grants.cfaes.ohio-state.edu/forms-and-templates/letters-support

    the next generation of biomedical scientist, bring jobs to Ohio, increase innovation and discovery, ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    safety. Efforts are focused on: Sustainable/integrated disease management in organic and conventional ... A. A., Culman, S. W. and Miller, S. A. 2018. Farmer-focused tools to improve soil health monitoring ... Miller, SA. 2013. Assessing the efficacy of pre-harvest, chlorine-based sanitizers against human pathogen ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    740-397-0401 schirtzinger.55@osu.edu Fall 2020 Licking County The Dawes Arboretum, Newark, OH 43056 Leslie ... 419-354-9050 jwitter@wcparks.org Summer/Fall 2020             ...

  9. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  10. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

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