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  1. Cooking With Kate- Fresh and Flavorful

    https://holmes.osu.edu/news/cooking-kate-fresh-and-flavorful

    3 lessons, each focusing on easy and delicious dishes. The April 2019 lessons include: Bright and Flavorful ...

  2. Ohio Beef School

    https://gallia.osu.edu/news/ohio-beef-school

    harvest high quality forage in a timely fashion, the constantly muddy conditions have caused animals to ... utilize more energy than normal, and even though temperatures have been moderate much of this fall, cows ... requirements of the beef female for optimal performance from the last trimester through breeding season.  ...

  3. About Us

    https://grants.cfaes.ohio-state.edu/about

    plan also aimed to increase the competitiveness of CFAES proposals and to increase the number of ...

  4. Purchasing Restrictions

    https://cfaesfinance.osu.edu/resources/exclusive-purchasing-contracts

    restrictions either requiring extra approvals, extra documentation or special vendor selection. See the ... below and additional details are in the  Contract Book  (university login required).  Key Contracts  Key ... a Purchase Order is required regardless of dollar amount. Contact your Business Operations Representative. ...

  5. Time Management: Managing Your Priorities

    https://grants.cfaes.ohio-state.edu/events/time-management-managing-your-priorities-0

    manage our time.  This session will focus on time management through managing our priorities. Effectively ...

  6. Spring Junior Faculty Development Conference

    https://grants.cfaes.ohio-state.edu/events/spring-junior-faculty-development-conference

    conference will begin with an update from Dean Kress, followed by a group networking activity focused on  ... need-to-know information for assistant professors. For those who attended the Fall Conference, please note that ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Project Judging (appointments)

    https://holmes.osu.edu/judging

    July 9, 5:20 to 9:00 p.m. at Harvest Ridge. MUST SCHEDULE AN APPOINTMENT. See instructions below. Click ... Design Livestock Judging ***2 options in 2019*** @ Harvest Ridge. No appointment is necessary. Members ...

  10. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    and administration to increase research capacity in support of the college's mission, objectives, ...

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