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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...
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Three FABE researchers funded in statewide harmful algal bloom research initiative
$24 million available since 2015. Matching funding from participating Ohio universities increases the ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
Engineering-JM Responsibilities will be moderate and less routine and will require responsibility and good ... judgement. May coordinate activities for other student employees. Requires providing excellent customer ... service, strong organizational skills, and the ability to work in a professional environment. Requires ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ... adults are active in the spring and fall. One or more life stages may be active during every month of the ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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BLAST OFF! Launch your PARENTING to new heights
https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights
which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12Â Â Â Â Â Apr (2024) 9, 10, 11, 12 12:30-2:30 Â Â This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
minute), or by flying at a slower speed. However, increasing the gallons/acre application rate may require ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ... delivering real-time data from the moment of plant emergence to harvest. With the help of fast and accurate ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... the edges of fairways, progressing inward and spreading more widely as the ABW population increases ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements Rhubarb will grow and produce in most ...