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  1. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    “The safety and well-being of our clients, training attendees and staff is of utmost importance to us. ...

  2. GROBucks

    https://miami.osu.edu/events/grobucks

    virtual session will focus on seeds on February 18, 2021 at 7 p.m. Extension staff will cover the best ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  5. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  8. 2021 Cow-Calf Outlook Review

    https://agnr.osu.edu/news/2021-cow-calf-outlook-review

    also pulled some short clips showing the value of increased management. One management consideration is ... to shorten and control the breeding season to increase marketing power via increasing uniformity and ... increase the value of calves is to castrate bull calves and market steers, as selling steer calves will be ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    develop the meat processing business tool kit. “This, in turn, increased business for the smaller meat ...

  10. American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-15-2021-february-8-2021-february-1-2021-january-25-2021

    The American Angus Association is offering a regional manager internship this fall designed to ... /careers  for all internship descriptions and requirements. More information on the position can be found ...

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